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Project Smoked

Smoked Angus Beef Short Rib 烟熏安格斯牛仔骨

Regular price RM108.00
Regular price Sale price RM108.00
Sale Sold out
Tax included.
Dates

Angus Beef Short Rib, rubbed with "Beefy Boi" rub, smoked 6-8 hours till it becomes a beefy, juicy, steak on a stick.

Sold as a single short rib (an average of 450g precook weight)

Available only on select days.

安格斯牛仔骨,抹上“Beefy Boi”香料,烟熏6-8小时直到成为了多汁,熏香,肉肉的牛仔骨。

以单骨出售(大概450克煮前重量)

只有特定日子有。