Smoked Angus Beef Short Rib 烟熏安格斯牛仔骨

Angus Beef Short Rib, rubbed with "Beefy Boi" rub, smoked 6-8 hours till it becomes a beefy, juicy, steak on a stick.

Sold as a single short rib (an average of 450g precook weight)

Available only on select days.

安格斯牛仔骨，抹上“Beefy Boi”香料，烟熏6-8小时直到成为了多汁，熏香，肉肉的牛仔骨。

以单骨出售（大概450克煮前重量）

只有特定日子有。